Swathi Nair

Latest from Swathi Nair

(from left) Gowramma and Chikkamma

The Hidden Harvest: Foraging for food in Bengaluru’s parks, lakes and empty plots

From left to right: Elizabeth Yorke, Vishwanath Mallabadi, Vani Murthy, Mrudula Joshi, and Meghna Khanna

World Environment Day: Meet the sustainability champions of Bengaluru inspiring a greener future

Swathi Nair,Shilpa Anandraj,Preeti Zachariah ,Praveen Sudevan

Bengalureans who embrace a reduced waste lifestyle

A woman returning from the forest after foraging in Mon district, Nagaland

Foraging in Nagaland: Unveiling the culinary secrets of Naga cuisine

Weaver birds’ nests in Madadkere, in Hosdurg.

Dream Weaver: A visual journey into weaver birds’ struggles

Sanjeev Kapoor with his mom Urmil Kapoor

Celebrity chefs share culinary legacies and memories influenced by their mothers

Staff serving free benne dose to voters at Nisarga Grand Hotel, Bengaluru

Perks of voting in Bengaluru? Free cakes, benne dose and movie tickets

A file photo of a waiter serving dose in a restaurant in Bengaluru.

Free benne dose, movie tickets, amusement park discounts await Bengaluru voters

Mylari podi dose

From Mylari dose to paya soup: Malgudi Mylari Mane brings authentic Karnataka cuisine to Bengaluru

Charmaine O’Brien

Charmaine O’Brien’s latest book explores India’s evolving food scene

American Hottest pizza

UK legacy brand PizzaExpress now in Bengaluru

Spice up your Iftar spread with these 5 Middle Eastern recipes

Chef Anumitra Ghosh Dastidar cooking in her kitchen at the Edible Archives in Goa.

Watch | How to build a zero-waste restaurant. And why no Indian chef has succeeded - yet

Traditional sadhya served on banana leaf

Try these Vishu staples from different parts of Kerala

Swathi Nair, Shilpa Nair Anand