Anisha Menezes

Latest from Anisha Menezes

A selection of cocktails at Cobbler and Crew.

With World Environment Day around the corner, here is a look at how bars across India are working on being more sustainable

Saya the black panther and leopard Cleopatra

In search of leopard prints: Ecotourism in 2023 boosts efforts to protect the majestic cats

When the best bars come to Mumbai

Chef Thomas Zacharias at The Farm

Chef Thomas Zacharias’s Locavore Meetup in Chennai featured conversations around food and a wholesome meal

An underwater proposal at VGP Marine Kingdom.

This wedding season, couples have the big fat Indian wedding fanfare at Chennai’s beaches

Tableware from Fabindia

How to set the holiday table

Short Story’s Matured and Blended White Rum

High spirits for the holidays: new launches by Indian alcohol brands for the festive season

A hamper at Pandhal Cake Shop

Explore India’s most iconic bakeries making traditional Christmas cakes, including India’s first plum cake

Calicut house under construction

Tamil Nadu’s DakshinaChitra museum’s two new projects will showcase Calicut and Kodava architecture

An Art Deco influenced residence in Royapettah

Why Chennai’s timeless Art Deco buildings must be preserved

Tucked away in lesser-known spaces are beautiful buildings with chevron ribbons running through their storeys

Mumbai architect Kunal Shah curates a show on the city’s Art Deco

Local and seasonal are the new buzzwords in the food and beverage industry.

Local and seasonal, the new buzzwords in the brewery industry

Crocodiles go to school: Madras Crocodile Bank launches virtual education programmes

On a trip organised by GlampEco Resorts

The rise of ‘active’ holidays in India