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Rissois at Michael Swamy Roseate pop-up

When cuisines cross over borders

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Banarasi paan: Savour the flavour of the GI-tagged mouth freshener

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Khi Khi menu, Kulcha platter by Tarun Sibal

Delhi’s new restobar Khi Khi serves innovative cocktails and ‘gourmet casual’ meals

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Massimo Bottura cooking live at Le Cirque

Chef Massimo Bottura serves Italian produce at a seven-course dinner, priced at ₹55,555 per head, at Delhi’s Leela Palace hotel

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INJA, a luxury hotel in the South Delhi enclave of Friends Colony.

Tandoori Omakase makes a debut in South Delhi

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Raj Kapoor Kapur and Nargis Dutt

Seeped in sepia: Deep blacks, striking shadows define Jethalal’s photos of Bollywood’s yesteryear stars

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An event by Ibtida–Ek Mehfil

The return of the mehfil

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Anisha Rachel Oommen and Aysha Tanya of Goya Media have collaborated with Shruti Taneja (not in pic) to create a collective cookbook called ‘A Kitchen Of One’s Own’.

These culinary archivists are on a mission to document India’s rich food heritage

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Jackfruit seeds were found to have properties similar to cocoa

Jackfruit in your chocolate

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A street food vendor making chowmein at Dacres Lane, Kolkata, India

This Durga Puja, eat your way through Kolkata

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From Uttarakhand’s ‘bal mithai’ to Himachal’s ‘siddu’, how cuisine from the hills is making its way

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Avocado hummus, crispy chicpea, fresh mint, chilli, and sumac

What makes Soul Pantry in Andaz Delhi tick

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Jamshedpur, an unlikely gourmet capital

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A view of the street shops at the Sarojini Nagar Market

The winner takes the food

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