Rahul Verma

Rahul Verma is a seasoned food critic

Latest from Rahul Verma

Cafe Coffee Day slider

Burger’s little brother Slider

A view of the Ghalib Kabab Corner, Nizammuddin West in New Delhi

On a trail to taste the finest kebabs in Delhi’s legendary eateries

A bowl of Kerala special Ada pradhaman

Popular rice-based sweets made for Bihu, Pana Sankranti, Poila Boisakh and Vishu

Fresh from the oven: All time favourite pepperoni pizza

A pizza for all occasions

A steaming bowl of Vietnamese chicken noodle soup

Soups for the soul

Champaran Mutton

Street food with a dash of elegance

Mutton do pyaza

A Kabuli pilaf to warm the heart in Delhi

A waiter holds a Kulfi Pop at Taj Palace in Delhi.

Loya, launched at Taj Palace in Delhi, showcases forgotten recipes from across North India

Red curry mushroom water chestnut dimsum

Thai food goes pop

Delhi chaat bento box from Delhi Pavilion

Chaat in a bento box

Kalimpong cheese tart at Amaltas

Love for Tapas: When small is more

Champaran mutton

The mystery of Champaran mutton

Bacon was inspiring as a topic of cooking and writing even back in 1824.

Bacon inspires books, memes and worldwide hysteria. And there’s also a World Bacon Day

Burger Avatars Blue cheese onion ring burger

Paneer makhni burger, anyone?